Fresh Fruit Crisp

9 ingredients
8 steps

Ingredients

  • 1 c. oats (quick or old-fashioned), uncooked
  • 1/4 c. packed brown sugar
  • 1/4 c. margarine, melted
  • 1/4 tsp. cinnamon
  • 1/4 c. firmly packed brown sugar
  • 2 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 1/4 c. water
  • 6 c. (6 to 8) medium apples, peaches or pears, peeled and sliced

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine oats, brown sugar, margarine and cinnamon.
  3. 3
    Set aside.
  4. 4
    Combine remaining ingredients except fruit. Add fruit slices, tossing to coat.
  5. 5
    Spoon into 8-inch square glass baking dish.
  6. 6
    Top with oat mixture.
  7. 7
    Bake 40 or 50 minutes or until fruit is tender.
  8. 8
    Serves 9.

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