Fresh Fruit Crisp

2 ingredients
1 steps

Ingredients

  • 3 c. chopped or drained frozen rhubarb (about 6 servings)
  • 3 oz. pkg. strawberry or raspberry flavored gelatin

Directions

  1. 1
    Place rhubarb on bottom of ungreased 9-inch square baking pan. Sprinkle gelatin over fruit.

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