Turkey Tonnato
11 ingredients
4 steps
Ingredients
- 4 slice firm white bread
- 3/4 c. chicken broth
- 1 can chunk light tuna in oil
- 1/4 c. reduced-fat mayonnaise
- 6 flat anchovy fillets
- 1 tbsp. capers
- 1 tbsp. cider vinegar
- 1 1/2 lb. cooked, chilled and sliced turkey breast
- Lemon slices
- for garnish
- Parsley
Directions
-
1Put sauce ingredients in a food processor or blender and process until smooth.
-
2Arrange turkey on serving platter.
-
3Spoon on some sauce and garnish with lemon, capers and parsley.
-
4Serve with remaining sauce.
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