Creole Pork Chops

5 ingredients
3 steps

Ingredients

  • 6 to 8 pork loin chops
  • 2 green peppers
  • 2 large onions
  • 2 cans tomato soup
  • salt and pepper to taste

Directions

  1. 1
    Brown pork chops in electric skillet on both sides (10 to 15 minutes).
  2. 2
    Salt and pepper. Place 1 slice of onion (medium thickness) and 1 slice of green pepper ring on each chop. Cover all with undiluted tomato soup. Simmer at 250° for about 1 1/4 hours.
  3. 3
    Serves 6 to 8.

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