Squash Casserole

10 ingredients
6 steps

Ingredients

  • 6 medium to large squash, sliced
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 1 egg, well beaten
  • 1/2 c. milk
  • 1 c. grated cheese
  • 1 can cream of mushroom soup
  • 1/4 c. finely chopped onion
  • 1/4 c. chopped green peppers
  • 8 saltine crackers, crushed

Directions

  1. 1
    Boil squash until tender.
  2. 2
    Drain.
  3. 3
    Combine all ingredients except a small amount of cheese and crackers.
  4. 4
    Pour into casserole dish.
  5. 5
    Sprinkle with reserved cheese and crackers.
  6. 6
    Bake, uncovered, at 350° for 30 minutes or until slightly brown on top.

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