Cabbage Casserole
8 ingredients
10 steps
Ingredients
- 1 medium onion, chopped
- 2 tsp. oleo or butter
- 1 lb. ground beef
- 1 tsp. salt and pepper
- 1 medium cabbage
- 1 1/2 c. sour cream
- 1 c. buttered bread crumbs
- 2 c. American cheese, grated
Directions
-
1Brown onion in oleo.
-
2Add beef and brown.
-
3Add salt and pepper.
-
4Cut up cabbage in 1-inch squares.
-
5Add to ground beef mixture.
-
6Cover and cook slow about 10 minutes.
-
7Add sour cream and cheese and mix thoroughly.
-
8Put in greased casserole dish. Top with bread crumbs.
-
9Bake for 45 minutes at 375°.
-
10Good reheated next day.
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