Cabbage Casserole

8 ingredients
10 steps

Ingredients

  • 1 medium onion, chopped
  • 2 tsp. oleo or butter
  • 1 lb. ground beef
  • 1 tsp. salt and pepper
  • 1 medium cabbage
  • 1 1/2 c. sour cream
  • 1 c. buttered bread crumbs
  • 2 c. American cheese, grated

Directions

  1. 1
    Brown onion in oleo.
  2. 2
    Add beef and brown.
  3. 3
    Add salt and pepper.
  4. 4
    Cut up cabbage in 1-inch squares.
  5. 5
    Add to ground beef mixture.
  6. 6
    Cover and cook slow about 10 minutes.
  7. 7
    Add sour cream and cheese and mix thoroughly.
  8. 8
    Put in greased casserole dish. Top with bread crumbs.
  9. 9
    Bake for 45 minutes at 375°.
  10. 10
    Good reheated next day.

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