Fresh Fruit Shell Salad

Ingredients

• 1/2 lb. shells or medium pasta shape
• 1 (8 oz.) plain low-fat or nonfat yogurt
• 1/4 c. frozen concentrate orange juice, thawed
• 1 (20 oz.) can pineapple chunks in juice, drained
• 1 large orange, peeled, sectioned and seeded
• 1 c. seedless red grapes, cut in halves
• 1 apple, cored and chopped
• 1 banana, sliced