Mush Punch

6 ingredients
4 steps

Ingredients

  • 2 pkg. strawberry Kool-Aid
  • 2 pkg. grape Kool-Aid
  • 1 pkg. orange Kool-Aid
  • 1 (46 oz.) can pineapple juice
  • 2 c. sugar
  • water to make 1 1/2 gal.

Directions

  1. 1
    Mix well.
  2. 2
    Pour into 2 containers.
  3. 3
    Place in freezer.
  4. 4
    One hour after placing in freezer, start stirring occasionally until slushy.

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