Fresh Fruit Soup

Name: Fresh Fruit Soup
Ingredients: 1 can (12 ounces) frozen orange juice concentrate, thawed; 1-1/2 cups sugar; 1 cinnamon stick (2 inches); 6 whole cloves; 1/4 cup cornstarch; 2 tablespoons lemon juice; 2 cups sliced fresh strawberries; 2 medium bananas, sliced; 2 cups halved green grapes

9 ingredients

3 steps

Ingredients

1 can (12 ounces) frozen orange juice concentrate, thawed
1-1/2 cups sugar
1 cinnamon stick (2 inches)
6 whole cloves
1/4 cup cornstarch
2 tablespoons lemon juice
2 cups sliced fresh strawberries
2 medium bananas, sliced
2 cups halved green grapes

Directions

1

In a large saucepan, mix orange juice with water according to package directions. Remove 1/2 cup of juice; set aside. Add sugar, cinnamon stick and cloves to saucepan; bring to a boil. Reduce heat and simmer for 5 minutes.
2

Combine cornstarch and reserved orange juice until smooth; stir into pan. Bring to a boil; cook and stir until for 2 minutes or until thickened. Remove from the heat and stir in lemon juice.
3

Pour into a large bowl; cover and chill. Just before serving, remove the spices and stir in fruit.