Fresh Garden Pasta
2 ingredients
2 steps
Ingredients
- 2/3 c. each: finely chopped celery, onion, carrot, bell pepper, red bell pepper and ripe tomato
- 8 oz. pasta, cooked just tender
Directions
-
1Toss vegetables with hot pasta and a scant 1/4 cup olive oil. Top with fresh chopped basil and salt and pepper to taste.
-
2Serve with Parmesan cheese.
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