Fresh Garden Pasta

2 ingredients
2 steps

Ingredients

  • 2/3 c. each: finely chopped celery, onion, carrot, bell pepper, red bell pepper and ripe tomato
  • 8 oz. pasta, cooked just tender

Directions

  1. 1
    Toss vegetables with hot pasta and a scant 1/4 cup olive oil. Top with fresh chopped basil and salt and pepper to taste.
  2. 2
    Serve with Parmesan cheese.

Products Matching These Ingredients

More Recipes to Try