Green Bean Appetizer

Name: Green Bean Appetizer
Ingredients: 4 cups frozen green beans; 2 cups water; 1 package vegetable broth; 1 eggs; 1 cup milk; 1 cup flour; 2 teaspoons onion powder; 1/8 teaspoon garlic powder; 1 tablespoon finely chopped fresh parsley; 1 cup dry bread crumbs finely grated; oil for frying

11 ingredients

4 steps

Ingredients

4 cups frozen green beans
2 cups water
1 package vegetable broth
1 eggs
1 cup milk
1 cup flour
2 teaspoons onion powder
1/8 teaspoon garlic powder
1 tablespoon finely chopped fresh parsley
1 cup dry bread crumbs finely grated
oil for frying

Directions

1

Bring to a boil the water, add the vegetable broth and the green beans. Cook about 15 minutes.
2

Fill a deep saucepan with cold water. Dry the green beans and transfer into the cold water. Keep them in it about 5 minutes. Dry again.
3

In a deep dish combine the milk with the egg. In another dish combine the flour with the onion powder, the garlic powder and the parsley. Pour the bread crumbs in a third dish.
4

Heat the oil in a deep saucepan. Roll each been in milk mixture, then in the flour mixture, the bread crumbs and fry until golden brown.