Fresh Ginger Syrup

Directions

1. 1
   Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith.
2. 2
   Finely chop the lemon peel and ginger in a food processor.
3. 3
   Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil.
4. 4
   Reduce heat, and simmer, partially covered, for 15 minutes.
5. 5
   Strain the mixture and cool.
6. 6
   Cover and refrigerate for up to 1 week.