Frank's Beer Stew

Directions

1. 1
   Roll the stew meat in flour and then brown in oil.
2. 2
   Seasoned flour may be used.
3. 3
   Put meat in pot with soup mix.
4. 4
   Add half the recommended amount of water (on the soup mix box).
5. 5
   Add beer.
6. 6
   Cook for 2 hours 45 minutes hours at 300 degrees F.
7. 7
   Stir in the vinegar and cook uncovered for 15 minutes longer.