Fresh Grape Pie

3 ingredients
8 steps

Ingredients

  • 3 c. grapes
  • 1 1/2 c. sugar
  • 2 1/2 Tbsp. tapioca flavor

Directions

  1. 1
    Mix sugar and flavor together.
  2. 2
    Cut grapes in half; take seeds out.
  3. 3
    Put a little flour mixture in bottom of raw crust.
  4. 4
    Mix the rest of mixture in with grapes.
  5. 5
    Put in raw pie shell.
  6. 6
    Put top crust on.
  7. 7
    Slit top crust.
  8. 8
    Bake in moderate oven for 35 to 40 minutes.

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