Fresh Green Beans & Garlic

Name: Fresh Green Beans & Garlic
Ingredients: 2 tablespoons canola oil; 2 tablespoons butter; 4 garlic cloves, sliced; 2 pounds fresh green beans; 1 cup reduced-sodium chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper

7 ingredients

2 steps

Ingredients

2 tablespoons canola oil
2 tablespoons butter
4 garlic cloves, sliced
2 pounds fresh green beans
1 cup reduced-sodium chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

In a Dutch oven, heat oil and butter over medium-high heat. Add garlic; cook and stir 45-60 seconds or until golden. Using a slotted spoon, remove garlic from pan; reserve. Add green beans to pan; cook and stir 4-5 minutes or until crisp-tender.
2

Stir in broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or just until beans are tender and broth is almost evaporated, stirring occasionally. Stir in reserved garlic.