Fresh Herb Butter

Directions

1. 1
   After washing your herbs, and drying them well, snip fine with a pair of kitchen shears.
2. 2
   Mix the herbs with your oil You may use a food processor, pulse only once or twice or your mixture will turn green.
3. 3
   This is best made a day in advance so the flavors blend well.
4. 4
   Store in the refrigerator, but bring to room temperature before using.
5. 5
   This will make l cup.
6. 6
   It can be used on thick grilled bread slices, vegetables, and even poultry.
7. 7
   **Usethe leftovers within 5 days of making.
8. 8
   **.