Vegetable Casserole

5 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. each of the following: frozen green beans, frozen brussels sprouts and frozen broccoli
  • 1 can cream of mushroom soup
  • 1/2 pt. sour cream
  • 1/2 tsp. onion salt or powder
  • bread crumbs to cover top

Directions

  1. 1
    Combine all and place in a 9-inch casserole dish, sprayed with Pam or greased.
  2. 2
    Cover with bread crumbs.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    (For larger casserole, use a 16 ounce package of vegetables, 1 1/2 cans of soup and 3/4 pint of sour cream.)

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Green Tea

Lagg's

NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

 tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Brussels sprouts

A NOVA 1
Microwavable Brussels Sprouts

Microwavable Brussels Sprouts

A NOVA 1

Super shreds super foods, brussels sprouts shreds

A NOVA 1

More Recipes to Try

Chicken Breasts In Cooking Sherry

7 ingredients

Philly Ham Dip

5 ingredients

Fruit Dip

4 ingredients

California Bundt Cake

10 ingredients

Cocktail Meatballs

11 ingredients

Bourbon Street Bars

12 ingredients

Fettuccine With Veggies And Ham

7 ingredients

Guacamole Dip

12 ingredients

Penna. Dutch Potato Filling

10 ingredients

Fried Chicken

6 ingredients

French Salad Dressing

6 ingredients

Candied Sweet Potatoes

4 ingredients