Fresh Herb Flatbread

Directions

1. 1
   Unroll crescent dough and separate into two rectangles. On a lightly floured surface, roll each into a 10-in. x 7-in. rectangle, sealing seams and perforations.
2. 2
   Place one rectangle on an ungreased
3. 3
   . Sprinkle basil and rosemary to within 1/2 in. of edges. Top with remaining dough; pinch edges to seal. Brush with egg; sprinkle with cheese.
4. 4
   Bake at 375° 10-12 minutes or until golden brown. Cut into slices. Serve warm.