Fresh Herb Omelet

Name: Fresh Herb Omelet
Ingredients: 2 large eggs; 1 tablespoon reduced-fat sour cream; 1/8 teaspoon kosher salt; 1/8 teaspoon black pepper; 2 teaspoons olive oil; 1 1/2 teaspoons chopped basil; 1 1/2 teaspoons grated Parmesan cheese; 1 teaspoon chopped chives

8 ingredients

1 steps

Ingredients

2 large eggs
1 tablespoon reduced-fat sour cream
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
2 teaspoons olive oil
1 1/2 teaspoons chopped basil
1 1/2 teaspoons grated Parmesan cheese
1 teaspoon chopped chives

Directions

1

Whisk together eggs, sour cream, salt, and pepper. Heat olive oil in a nonstick skillet over medium heat. Add egg mixture; cook 1 minute. Lift edges of omelet with a rubber spatula, tilting pan to roll uncooked egg onto bottom. Cook 1 minute; sprinkle with basil, Parmesan cheese, and chives. Run spatula around edges; fold in half.