Fresh Herb Salt

5 ingredients
2 steps

Ingredients

  • 1/4 cup chopped fresh parsley
  • 1/4 cup fresh dill sprigs
  • 1/4 cup fresh tarragon leaves
  • 1/2 cup salt
  • 1 teaspoon paprika

Directions

  1. 1
    Place parsley, dill, and tarragon on a baking sheet. Bake at 200° for 40 minutes or until herbs are dry. Crush herbs to a fine powder, using a mortar and pestle.
  2. 2
    Combine powdered herbs, salt, and paprika in a small mixing bowl; stir well. Store in an airtight container. Use as a seasoning in poultry, fish, or vegetable dishes.

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