Communion Bread

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 c. cold butter (no substitutes)
  • 1/2 c. milk

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In large bowl, combine the flour, sugar and salt.
  3. 3
    Add the butter and cut it in with a pastry blender or pulse 3 or 4 times in a food processor until it resembles fine crumbs.
  4. 4
    Add the milk and combine until a stiff dough forms.

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