Communion Bread
5 ingredients
4 steps
Ingredients
- 1 1/2 c. all-purpose flour
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 c. cold butter (no substitutes)
- 1/2 c. milk
Directions
-
1Preheat oven to 425°.
-
2In large bowl, combine the flour, sugar and salt.
-
3Add the butter and cut it in with a pastry blender or pulse 3 or 4 times in a food processor until it resembles fine crumbs.
-
4Add the milk and combine until a stiff dough forms.
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