Mashed Potatoes

Directions

1. 1
   Peel and cut potatoes into about 8 pieces each.
2. 2
   Place in saucepan and cover with water.
3. 3
   Salt may be added before or after cooking.
4. 4
   Bring to boil and turn down heat to low.
5. 5
   Simmer for 20 to 30 minutes until potatoes are tender.
6. 6
   Drain broth from potatoes and put potatoes into mixer bowl.
7. 7
   Beat on low speed until potato chunks are broken up.
8. 8
   Add margarine and beat on medium speed until potatoes are smooth.
9. 9
   Add milk and beat on medium speed until milk is blended with potatoes.