Fresh Herbed Potatoes

Name: Fresh Herbed Potatoes
Ingredients: 2 large white potatoes; 2 large red potatoes; 2 tablespoons fresh chives, chopped (or 1Tbsp dried chives); 1 tablespoon fresh basil, chopped (1 tp dried); 1 tablespoon fresh tarragon, chopped (1 tsp dried); 1 tablespoon fresh oregano, chopped (1 tsp dried); 1 teaspoon pepper; 1 teaspoon seasoning salt; 1 teaspoon garlic powder; 12 teaspoon paprika; 14 cup olive oil (Omit if doing the potatoes in a steamer bag.) (optional)

11 ingredients

8 steps

Ingredients

2 large white potatoes
2 large red potatoes
2 tablespoons fresh chives, chopped (or 1Tbsp dried chives)
1 tablespoon fresh basil, chopped (1 tp dried)
1 tablespoon fresh tarragon, chopped (1 tsp dried)
1 tablespoon fresh oregano, chopped (1 tsp dried)
1 teaspoon pepper
1 teaspoon seasoning salt
1 teaspoon garlic powder
12 teaspoon paprika
14 cup olive oil (Omit if doing the potatoes in a steamer bag.) (optional)

Directions

1

Wash the potatoes, but don't peel.
2

Cut into bite sized chunks.
3

Preheat oven to 400F.
4

Add all ingredients in a roasting pan and mix so that potatoes are coated evenly.
5

Bake covered for about 45 minutes or until potatoes are soft.
6

(If steaming, I did them for about 15 minutes.
7

Let bag sit in microwave for about 3 minutes before opening the door.
8

Be careful opening the bag, the steam is very hot!