Baked Pears With Pie

Directions

1. 1
   Preheat the oven to 350°.
2. 2
   Combine raisins and hazelnuts in a food processor or blender and process until finely chopped. With the motor running, add honey and cheese.
3. 3
   Continue to process until a soft ball forms. Spoon cheese mixture into cavities of the pears and set them in an ovenproof casserole.
4. 4
   Pour juice around them and bake until pears are tender (about 35 minutes).
5. 5
   Serve hot as a dessert, breakfast or snack.
6. 6
   Makes 4 servings.