Fresh Hot Salsa

8 ingredients
4 steps

Ingredients

  • 2 Tbsp. olive oil or cooking oil
  • 1 large onion, sliced or chopped
  • 5 or 6 cloves chopped garlic
  • 1 green bell pepper, cubed
  • 1 red bell pepper, cubed
  • 1 yellow bell pepper, cubed
  • 8 diced plum tomatoes
  • 2 or 3 jalapeno peppers, diced

Directions

  1. 1
    In a large frypan or Dutch oven sweat onion and garlic in 2 tablespoons of oil.
  2. 2
    Cook until onion is translucent.
  3. 3
    Add peppers, tomatoes and jalapeno peppers.
  4. 4
    Cover and cook for 5 minutes. Serve hot with chips.

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