Green Punch

7 ingredients
5 steps

Ingredients

  • 1 pkg. lime gelatin
  • 2 c. hot water
  • 3 c. sugar
  • 4 qt. cold water
  • 1 (46 oz.) can pineapple juice
  • 1 (16 oz.) can concentrated lemon juice
  • lime sherbet

Directions

  1. 1
    Dissolve
  2. 2
    gelatin
  3. 3
    in hot water.
  4. 4
    Add sugar, then lemon juice, pineapple juice and water.
  5. 5
    Mix and pour over sherbet. Makes 2 gallons or 64 four ounce servings.

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