Shamrock Pie

6 ingredients
4 steps

Ingredients

  • 1 c. chocolate wafer crumbs
  • 1/4 c. butter, softened
  • 1 (3 oz.) pkg. lime-flavored gelatin
  • 1/2 c. boiling water
  • 1 pt. vanilla or pistachio ice cream, softened
  • 4 oz. semi-sweet chocolate, melted

Directions

  1. 1
    Melt the chocolate over hot water; spread evenly on a sheet of waxed paper.
  2. 2
    Let cool until firm.
  3. 3
    Press lightly oiled shamrock-shaped cookie cutter sharply into chocolate, or cut around a shamrock pattern.
  4. 4
    Leave shamrocks on the waxed paper and refrigerate until ready to use.

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