Cheese Soup

9 ingredients
7 steps

Ingredients

  • 1/2 c. coarsely cut carrots
  • 1/2 c. chopped celery
  • 3/4 c. boiling water
  • 1/4 c. chopped onions
  • 1 1/2 c. cheese, shredded (any kind; Swiss, American, etc.)
  • 3 Tbsp. butter
  • 1/4 c. flour
  • 2 c. milk
  • 1 small can chicken broth

Directions

  1. 1
    Cook carrots and celery in boiling water until tender.
  2. 2
    Do not drain.
  3. 3
    In skillet, cook onions and butter until tender.
  4. 4
    Stir in flour, gradually add milk.
  5. 5
    Cook and stir until thick.
  6. 6
    Add broth, cheese, carrots and celery.
  7. 7
    Stir over low heat until cheese melts.

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