Onion Casserole

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Parboil onions 10 minutes; drain.
3. 3
   Put half the onions into an 8 x 8-inch shallow baking dish coated with non-stick vegetable cooking spray.
4. 4
   Layer with half the bread and half Cheddar cheese.
5. 5
   Repeat with the remaining onions, bread and Cheddar cheese.
6. 6
   Combine eggs, milk, salt and pepper in a bowl. Pour mixture over the top layer.
7. 7
   Sprinkle with cayenne pepper and dot with butter or margarine.
8. 8
   Place casserole baking dish into a larger baking dish; add hot water to the outer dish halfway up the side of the casserole dish (like making a custard).
9. 9
   Bake for 40 minutes.
10. 10
    Serves 4. Great dish to make ahead.
11. 11
    Rewarm in oven or microwave.