Fresh Lumpia

Ingredients

• 3 Tbsp. cooking oil
• 1 Tbsp. anatto (atsuete)
• 2 Tbsp. vegetable oil
• 2 cloves garlic
• 1/2 c. onions, chopped
• 1/4 k. pork, cubed
• 1 1/2 c. soup stock
• 200 g. shrimp, shelled and coarsely chopped
• 1 c. sweet potato, cubed
• 1 c. potatoes, cubed
• 3 c. cabbage, shredded
• 2 c. snapbeans, strips
• 1 c. chickpeas, boiled
• 1/4 c. celery, finely chopped
• 4 pieces soy bean curd (tokwa)
• 2 Tbsp. fish sauce (patis)
• 1 tsp. m.s.g. (if desired)
• 20 pieces lettuce leaves
• 20 pieces Simex lumpia wrappers