Fresh Mediterranean Salad

Ingredients

• Vinaigrette:
• 3 tablespoons red wine vinegar
• 2 tablespoons water
• 1 teaspoon dried oregano
• 1 teaspoon freshly ground black pepper
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 2 garlic cloves, chopped
• 3 tablespoons extra-virgin olive oil
• Salad:
• 2 cups sliced fennel bulb (about 1 medium)
• 1 1/2 cups thinly sliced red onion
• 1 cup pitted ripe olives, halved
• 3/4 cup chopped fresh flat-leaf parsley
• 1/2 cup (2 ounces) crumbled feta cheese
• 1 (15.5-ounce) can cannellini beans, rinsed and drained
• 6 plum tomatoes, quartered
• 2 tablespoons sunflower seeds