German Short Ribs

Name: German Short Ribs
Ingredients: 3 to 3 1/2 lb. beef short ribs; 2 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. shortening; 2 medium onions, sliced; 1/2 c. dry red wine; 1/2 c. chili sauce; 3 Tbsp. brown sugar; 3 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1/2 tsp. chili powder; 2 Tbsp. flour

14 ingredients

8 steps

Ingredients

3 to 3 1/2 lb. beef short ribs
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. shortening
2 medium onions, sliced
1/2 c. dry red wine
1/2 c. chili sauce
3 Tbsp. brown sugar
3 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard
1/2 tsp. chili powder
2 Tbsp. flour

Directions

1

Coat short ribs in mixture of 2 tablespoons of flour with salt and pepper.
2

Melt shortening in large skillet or slow cooking pot with browning unit; add ribs and brown on all sides.
3

Pour off excess fat.
4

In slow-cooking pot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder.
5

Cover and cook on low for six to eight hours.
6

Turn control to high.
7

Thicken with 2 tablespoons of flour that has been dissolved in a small amount of the meat juices.
8

Cook on high for 10 minutes or until slightly thickened.