Lime Broiled Catfish

Directions

1. 1
   Melt butter in saucepan. Stir in lime juice, salt, pepper and garlic powder.
2. 2
   Mix well. Remove from heat and set aside.
3. 3
   Place fillets in a shallow baking dish.
4. 4
   Brush each fillet generously with lime-butter sauce.
5. 5
   Broil for 5 to 8 minutes or until fish flakes easily with a fork. Remove to a warm serving dish. Spoon pan juices over each fillet.
6. 6
   Garnish with lime and parsley, if desired.
7. 7
   (I usually do the whole recipe in a skillet so I don't have to clean the oven!)
8. 8
   Serves 2.