Fresh Mint Lemonade
6 ingredients
5 steps
Ingredients
- 6 lemons
- 1/2 inch length fresh rosemary
- roughly 5 leaves of fresh mint
- 1/2 cup sugar
- 5 cups water
- ice (optional)
Directions
-
1First cut and juice the lemons and put it into a pitcher.
-
2Rinse the mint and rosemary. Then tear apart the mint and rosemary, allowing the flavor to unleash. Put it in the pitcher with or without strainer.
-
3Add the water to the pitcher.
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4Fill a microwavable cup with the sugar and just enough water to cover the top of the sugar and heat in microwave for 1.5 minutes.
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5Finally stir the sugar and water until it all dissolves then pour it into the pitcher and add ice if you like. Stir and enjoy!
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