Fresh Mint Tea
8 ingredients
7 steps
Ingredients
- 4 tea bags
- 12 mint leaves (fresh)
- 3 c. boiling water
- 1 c. orange juice
- 1/4 c. lemon juice
- 3/4 c. sugar
- mint sprigs
- orange slices
Directions
-
1Place tea bags and mint leaves in a 3-quart pitcher.
-
2Add the boiling water and steep until cool.
-
3Discard tea bags and mint leaves.
-
4Add orange and lemon juices, sugar and 6 cups of water to tea mixture, stirring until sugar is dissolved.
-
5Serve over ice and garnish with mint sprigs and orange slices.
-
6Serving Size: 12.
-
7Preparation Time: 0:30.
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