Fresh Mint Tea

8 ingredients
7 steps

Ingredients

  • 4 tea bags
  • 12 mint leaves (fresh)
  • 3 c. boiling water
  • 1 c. orange juice
  • 1/4 c. lemon juice
  • 3/4 c. sugar
  • mint sprigs
  • orange slices

Directions

  1. 1
    Place tea bags and mint leaves in a 3-quart pitcher.
  2. 2
    Add the boiling water and steep until cool.
  3. 3
    Discard tea bags and mint leaves.
  4. 4
    Add orange and lemon juices, sugar and 6 cups of water to tea mixture, stirring until sugar is dissolved.
  5. 5
    Serve over ice and garnish with mint sprigs and orange slices.
  6. 6
    Serving Size: 12.
  7. 7
    Preparation Time: 0:30.

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