Fresh Or Frozen Corn

Directions

1. 1
   Use a glass bowl and add fresh or frozen corn.
2. 2
   Add enough water to cover corn.
3. 3
   Mix 1/2 cup of flour with water (hot works best); stir until dissolved and no lumps.
4. 4
   Mix with corn and add butter, salt and pepper.
5. 5
   Cover with plastic wrap and put in microwave on High for 15 minutes.
6. 6
   Take out and stir down very well.
7. 7
   Cook 10 to 15 minutes longer.
8. 8
   Remove plastic wrap carefully to avoid burns.
9. 9
   This can be doubled for larger quantities.