Marbled Cheesecake

13 ingredients
4 steps

Ingredients

  • 1 cup all-purpose flour
  • 3 teaspoons baking powder
  • 2 1/4 cups brown sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup cocoa powder
  • 12 eggs
  • 24 tablespoons butter 14 tbsp melted
  • 5 ounces creme fraiche
  • 6 ounces dark chocolate coarsely chopped
  • 1 cup granulated sugar
  • 4 1/2 ounces semolina
  • 3 1/4 pounds quark
  • 1 tablespoon powdered sugar

Directions

  1. 1
    Preheat oven to 350°F. Grease and flour a 14x16 inch roasting pan.
  2. 2
    Combine flour, baking powder, brown sugar, 1 tsp vanilla extract, cocoa powder and a pinch of salt in a bowl. Beat 5 eggs until creamy then stir in melted butter. Add flour mixture in 2 batches. Stir in creme fraiche and chocolate. Transfer to prepared pan and set aside.
  3. 3
    Cream remaining butter with granulated sugar and 1 tsp vanilla extract. Whisk in 7 eggs, 1 at a time. Add semolina. Stir in Quark in 3 batches. Spread over chocolate batter. Drag a fork through both layers to marble batter. Bake for 55-60 mins. Let cool on a wire rack to cool.
  4. 4
    Dust with powdered sugar and slice into 30 pieces.

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