Fresh Orange Layer Cake

10 ingredients
10 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 1/4 c. sifted cake flour
  • 2 tsp. baking powder
  • 1/4 tsp. soda
  • 1/2 c. Crisco
  • 1/4 c. orange juice
  • 3/4 c. milk
  • 3 eggs
  • grated rind of 1 orange
  • chopped pecans

Directions

  1. 1
    Sift together flour, sugar, baking powder, soda and salt.
  2. 2
    Add vegetable shortening, grated orange peel, 2/3 cup liquid.
  3. 3
    Mix in mixer on slow to medium speed for 2 minutes.
  4. 4
    Scrape sides frequently.
  5. 5
    Add remaining 1/3 cup liquid, eggs.
  6. 6
    Continue beating 2 more minutes.
  7. 7
    Pour batter into greased and floured pans.
  8. 8
    Bake 30 minutes at 350°.
  9. 9
    Frost with 7 Minute Frosting.
  10. 10
    Sprinkle each frosted layer with grated rind and chopped pecans.

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