Grilled Lamb Shoulder Chops

7 ingredients
2 steps

Ingredients

  • 4 lamb shoulder steaks, about 6 oz. each
  • 2 tablespoons olive oil
  • 2 fresh garlic cloves, minced
  • 2 tablespoons fresh rosemary, minced
  • 1 tablespoon fresh thyme leave, minced
  • 1 teaspoon fresh ground pepper
  • salt

Directions

  1. 1
    Preheat gas grill on high for 10 minutes.
  2. 2
    Mix oil, garlic, rosemary and thyme together in small bowl. Rub on both sides of lamb steaks and sprinkle with salt and pepper. Let stand while grill is heating. Lightly oil clean grill and lay lamb steaks on hot grill. Cook 3-4 minutes per side or until desired doneness. Remove to plate, cover with foil and let sit 5-10 minutes.

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