Fresh Pea Soup

Directions

1. 1
   Shell peas and measure about 2 cups; set aside.
2. 2
   In a large saucepan, melt the butter.
3. 3
   Add the onion and saute until tender. In a separate saucepan add 1/2 cup chicken stock to the fresh peas. Cover and steam about 5 to 7 minutes.
4. 4
   Do not drain.
5. 5
   Add the peas and remaining chicken stock to the sauteed onions; cover and simmer about 10 minutes.
6. 6
   Puree about 1/3 of the mixture at a time in a blender or food processor.
7. 7
   Return puree to the saucepan and stir in the cream.
8. 8
   Season with salt and pepper.
9. 9
   You may also add snipped fresh herbs such as dill, parsley, chives or basil.
10. 10
    Serves 4.