Fresh Pea Soup

Directions

1. 1
   Wash peas and shell- Put the pods into a large saucepan with water, bay leaf and salt; cook about 45 minutes.
2. 2
   Drain off juice and discard pods.
3. 3
   Pour juice back into the saucepan, add peas and cook over low heat for 10 minutes.
4. 4
   Force peas through a fine sieve or put into electric blender.
5. 5
   Melt butter in saucepan, stir in flour and puree, add liquids.
6. 6
   Simmer, stirring, until smooth- Season with more salt if needed.
7. 7
   Electric blender: Add butter and flour to peas, turn on motor.
8. 8
   Turn off and scrape down a few times if needed.
9. 9
   Pour puree back into saucepan, add liquids and simmer 5 minutes or until smooth- Season with salt if needed.
10. 10
    Serve.