Fresh Peach Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat eggs and add sugar and oil, mixing well.
3. 3
   Combine flour, salt and baking powder; add to egg mixture alternately with orange juice.
4. 4
   Add vanilla extract.
5. 5
   In a separate bowl, toss peaches with sugar and cinnamon.
6. 6
   Pour 1/3 batter into a greased, lightly floured tube pan.
7. 7
   Layer 1/2 peach mixture over it.
8. 8
   Cover with 1/3 batter and the remaining peach mixture.
9. 9
   Spread remaining batter over all.
10. 10
    Bake one hour.
11. 11
    Cool cake 10 minutes before turning out onto a wire rack.
12. 12
    Sprinkle with confectioners sugar.