Fresh Peach Cake

11 ingredients
7 steps

Ingredients

  • 3 cups fresh peaches, sliced
  • 1 cup sugar
  • 12 teaspoon almond extract
  • 1 lemon, juice and zest grated
  • 1 cup flour
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 3 tablespoons sugar, divided
  • 13 cup shortening
  • 12 cup milk
  • 1 egg

Directions

  1. 1
    Put peaches into a 10 X 6 1/2 inch baking dish.
  2. 2
    Sprinkle with the1 cup of sugar, almond extract, lemon juice and lemon rind.
  3. 3
    Mix together the flour, salt, baking powder, and 1 tablespoon sugar.
  4. 4
    Cut in the shortening; add the milk and egg.
  5. 5
    Dot over the peaches.
  6. 6
    Sprinkle the remaining 2 tablespoons sugar over the top.
  7. 7
    Bake at 400 degrees Fahrenheit for 35 - 40 minutes.

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