Fresh Peach Crisp

6 ingredients
2 steps

Ingredients

  • 8 ripe peaches (about 2 1/2 lb.)
  • 1 c. all-purpose flour
  • 1 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 c. soft butter or margarine

Directions

  1. 1
    Place sliced peaches in a greased 8 x 8-inch baking dish. Combine flour, salt, sugar and cinnamon in medium bowl.
  2. 2
    Blend margarine in flour mixture. Should be coarse like cornmeal. Sprinkle mixture evenly over peaches. Bake 45 to 50 minutes at 375° until golden brown and peaches are tender. Can serve with cream or ice cream.

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