Fresh Peach Pie

5 ingredients
6 steps

Ingredients

  • 8 to 10 fresh peaches
  • 1 c. sugar
  • 1/2 c. butter
  • 1 tsp. vanilla
  • 1 egg

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add flour, vanilla and egg.
  3. 3
    Peel and slice peaches.
  4. 4
    Place peaches in unbaked pie crust.
  5. 5
    Spread prepared icing over peaches.
  6. 6
    Bake at 300° for 1 hour.

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