Fresh Peach Pie

Ingredients

• FOR THE MERINGUE CRUST:
• 2 whole Egg Whites
• 1/8 teaspoons Cream Of Tartar
• 1/8 teaspoons Salt
• 1/2 cups Sugar (for Crust)
• 1/2 cups Pecans
• 1/2 teaspoons Vanilla
• _____
• FOR THE FILLING:
• 9 whole Medium Size Peaches Peeled And Sliced
• 1/2 cups Sugar (for Peaches)
• 2 teaspoons Cinnamon
• 1 carton Whipped Topping, 8 Ounce Carton