Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 3 1/2 c. sifted all-purpose flour; 1 tsp. salt; 2 1/2 c. sugar; 2 tsp. baking soda; 2 c. pumpkin puree; 1 c. vegetable oil; 1/2 c. water; 4 eggs, beaten; 3/4 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. chopped nuts (optional)

11 ingredients

8 steps

Ingredients

3 1/2 c. sifted all-purpose flour
1 tsp. salt
2 1/2 c. sugar
2 tsp. baking soda
2 c. pumpkin puree
1 c. vegetable oil
1/2 c. water
4 eggs, beaten
3/4 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped nuts (optional)

Directions

1

Preheat oven to 350°.
2

Sift flour, salt, sugar and baking soda together.
3

Mix pumpkin, oil, water, eggs and spices together and combine with dry ingredients.
4

Do not overmix.
5

Add nuts, if desired.
6

Bake in two well-greased 9 x 5 x 3-inch loaf pans for 45 minutes to 1 hour or until bread tests done.
7

Turn out and let cool on wire racks.
8

Makes 2 loaves.