Fresh Peach Pie

Directions

1. 1
   Preheat the oven to 425F.
2. 2
   Line a 9-inch pie plate with 1 rolled-out crust.
3. 3
   Put the peaches in a bowl, add the lemon juice, and gently stir to coat.
4. 4
   Separately, combine the sugar, flour, cinnamon, and nutmeg, mix thoroughly, then add to the peaches.
5. 5
   Gently stir to coat the peaches, then spoon the filling evenly into the crust.
6. 6
   Brush the rim of the crust with water, cover with the second rolled-out crust, seal and flute or crimp the edges, and cut a few steam vents in the top.
7. 7
   Bake for 35 to 40 minutes, until golden brown.
8. 8
   Remove from the oven, brush with the melted butter, and cool on a wire rack for 1 hour before slicing.
9. 9
   Serve at room temperature or slightly warm.