Fresh Peach Pie

6 ingredients
9 steps

Ingredients

  • 9-inch baked pastry shell
  • 1 1/2 qt. fresh peaches
  • 3 Tbsp. cornstarch
  • 3/4 to 1 c. sugar
  • 1 c. water
  • 1 tsp. butter or margarine

Directions

  1. 1
    Peel and slice peaches. adding 1/2 teaspoon Fruit Fresh or 1 teaspoon lemon juice.
  2. 2
    Measure 2/3 cup of peaches and mash in 1-quart measure.
  3. 3
    Add water and 3/4 to 1 cup sugar, depending on sweetness of peaches.
  4. 4
    Microwave 5 to 6 minutes on High, or until mixture thickens, stirring once.
  5. 5
    Stir in butter.
  6. 6
    Cool.
  7. 7
    Fill baked pie shell with remaining peaches.
  8. 8
    Pour cooled glaze over top.
  9. 9
    Garnish with whipped cream.

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