Fresh Peach Pie

Directions

1. 1
   Put sugar and lemon juice on peaches.
2. 2
   Let set for 1 hour. Drain, saving juice to make 1 cup (add a little water if necessary).
3. 3
   Add cornstarch and cook until thick.
4. 4
   Add butter and salt; cool.
5. 5
   Mix in peaches.
6. 6
   Put in baked pie shell and chill.